Wild Blueberry Breakfast Muffins | Cottage Delight
Deliciously moist blueberry muffins made using our Wild Blueberry Jam, perfect for a special breakfast treat.
Ingredients
- 125g plain flour
- 75g wholemeal flour
- 200g rolled oats, plus extra for topping
- 75g brown sugar
- 3tsp baking powder
- 1tsp cinnamon
- 1tsp salt
- 3tbsp Wild Blueberry Whole Fruit Jam
- 2 bananas, mashed
- 2 large free range eggs, separated
- 3tbsp sunflower oil
- 250ml milk
- 125g blueberries
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