Zucchini Pancakes with Feta and Basil
Zucchini pancakes with feta cheese, basil and red chili mixed through the batter. These are perfect on their own, in a veggie burger or on top of a salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Food processor
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen towel
- Colander
- Stove
- Plate
Ingredients
- 3 small-med sized zucchini grated.
- 2 tablespoons olive oil
- 1 small onion diced
- 4 cloves garlic minced
- 6 tablespoons all purpose flour divided
- 2 eggs beaten
- 1 cup crumbled feta cheese
- 1 cup fresh basil roughly chopped
- 1 small red chili diced
- Canola oil
- 3 tablespoons zucchini water
- 3 tablespoons pine nuts
- 3 cups roughly chopped basil
- 6 tablespoons extra virgin olive oil
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