Tkemali Sauce I Recipe - Vegetarian Food from Abkhazia, Georgia

Ingredients

• 1.5 lb (680 g) of tkemali plums (or very unripe plums )
• 0.25 cup of water
• 0.75 tsp of whole coriander seeds
• 1 tsp of fennel seed
• 2 cloves of garlic , finely chopped
• 0.5 tsp of salt
• 1 tsp of cayenne pepper
• 1 tbsp of minced fresh mint
• 0.33 cup of minced fresh coriander