Georgian Plum Sauce (Tkemali) – Green Canvas Farms

Georgian Plum Sauce (Tkemali) – Green Canvas Farms

greencanvasfarms.com

This recipe is part of my Caucasus x Appalachia series where I compare the facts and cultural impacts of plants that grow both here in America and in the Republ

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Ingredients

  • 750g tart plums*
  • 1 small yellow onion, finely diced
  • 7 garlic cloves, minced
  • 15g fresh dill, finely chopped
  • 18g fresh coriander (cilantro), finely chopped
  • ½ tsp pennyroyal (or other strong mint herb*), finely chopped
  • ⅛ tsp sea salt
  • Optional: 1 tablespoon sugar

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