Chocolate & Raspberry Layer Cake | White Wings

Name: Chocolate & Raspberry Layer Cake | White Wings
Ingredients: 1 packet White Wings Unbelievably Good Chocolate Cake; 160mL oat milk, or plant-based milk of choice; 180mL boiling water; 80g vegetable oil; 90g frozen raspberries; Fresh raspberries, to garnish (optional); 1 packet CSR Vanilla Buttercream Icing Mix; 150g vegan spread; 3 tsp water; 50g frozen raspberries, thawed; 1 packet White Wings Unbelievably Good Chocolate Icing (found in White Wings Unbelievably Good Chocolate Cake pack); 60g vegan spread; 1 tsp water

whitewings.com.au

Raspberry and chocolate are married together to create a delectable layer cake. Rich chocolate layers are met with the tart sweetness of raspberries resulting in a showstopper of a cake.

View full recipe on whitewings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.

Share this recipe:

Ingredients

1 packet White Wings Unbelievably Good Chocolate Cake
160mL oat milk, or plant-based milk of choice
180mL boiling water
80g vegetable oil
90g frozen raspberries
Fresh raspberries, to garnish (optional)
1 packet CSR Vanilla Buttercream Icing Mix
150g vegan spread
3 tsp water
50g frozen raspberries, thawed
1 packet White Wings Unbelievably Good Chocolate Icing (found in White Wings Unbelievably Good Chocolate Cake pack)
60g vegan spread
1 tsp water