Teochew Steamed Chinese Pomfret
Savour the delicate flavours of Chinese pomfret steamed Teochew-style with ginger, salted plums and pickled mustard for a light, aromatic dish.
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Cooking tools:
- Kitchen scale
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Stove
- Dish
- Plate
- Paper towel
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 500g Chinese Pomfret
- 1 medium Tomato (sliced)
- 2 Salted Plums
- 1 piece Pickled Mustard (sliced)
- 1 thumb sized Ginger (julienned)
- 3 Dried Mushrooms (soaked and sliced)
- Seasoning – Light Soy Sauce/ Chinese Wine
- Garnish – Spring Onions/ Goji Berries
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