Tasty steamed teochew pomfret recipe in foil
1) Soak mushrooms & asam in water till soft. 2) Clean fish & cut off Pectoral Fins (optional). Make 2-3 slits on each side. Marinade fish. Insert small...
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Ingredients
- 1 medium White Pomfret
- 2 Chinese Mushrooms
- 1 Tomato
- 1 or 2 Sour Plum
- 1 small piece of Salted Vegetable (shredded)
- 2 pieces of Asam Kulek or Tamarind
- 2 slices of Ginger (shredded)
- ½ Chilli (shredded)
- 2 tsp Sesame oil
- 1 tbsp Wine
- 2 tsp Soya sauce
- 50ml Water
- Pinch of salt & pepper
- ½ tsp Cornflour
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