Charred and Grilled Cabbage Slaw Recipe
In this offbeat slaw, red cabbage adds crunch to grilled green cabbage; a zippy Thai-inspired vinaigrette complements the smoky charred bits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1⁄2 cup sugar
- 1⁄4 cup fish sauce
- 2 tbsp. fresh lime juice
- 1 tsp. sambal oelek
- 1 clove garlic, finely chopped
- 2 tbsp. canola oil
- 1 head green cabbage, cut into 8 wedges
- Kosher salt
- freshly ground black pepper
- 2 red bird’s eye chiles, stemmed and finely chopped
- 1 small red onion, thinly sliced
- 1⁄4 head red cabbage, thinly sliced
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