Red Cabbage Slaw – Kosher Recipes | OU Kosher Certification

Name: Red Cabbage Slaw – Kosher Recipes | OU Kosher Certification
Total time: 80 min
Ingredients: 1 medium head red cabbage, cored and thinly sliced (about 6 cups sliced); 2 medium carrots, peeled and grated; ¾ cup chopped red onion; 1 red or green pepper, seeded and chopped; 2 cloves garlic (about 2 teaspoons minced); ¼ cup balsamic vinegar; ¼ cup extra virgin olive oil; ¼ cup granulated sugar or granular Splenda; 2 Tablespoons minced fresh dill; ½ teaspoon celery seed (optional); Salt and freshly-ground black pepper

oukosher.org

Make this red cabbage slaw with grated carrot, red onion, green pepper, garlic, and a balsamic vinegar-olive oil dressing with dill and celery seed.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: