Mango upside down Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
We never miss any opportunity to try something new with mangoes. This Mango Upside down cake is a perfect tea time partner and tastes amazing with the
Ingredients
- Cheeni (Sugar) 3/4 Cup
- Pani (Water) 2 tbs
- Aam (Mango) slices ½ kg
- Makhan (Butter) unsalted 100 gms (room temperature)
- Pissi hoye cheeni (Powered sugar) 1 Cup
- Anday (Eggs) 2 large or 3 small (room temperature)
- Maida (All-purpose flour) 2 Cups
- Baking powder 1 & ½ tsp
- Namak (Salt) 1 pinch
- Doodh (Milk) 1/4 Cup
- Vanilla essence 1 tsp
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