Mango Upside Down Cake Recipe

Ingredients

• 1½ sticks unsalted butter, softened (divided)
• 1 large mango, peeled, pitted and sliced ¼-inch thick
• 1 tsp baking powder
• 1/4 tsp ground cloves
• 1 cup granulated sugar
• 3 eggs, separated
• 1/3 cup mango nectar
• Whipped cream and candied orange peel (optional)
• 1/2 cup light brown sugar
• 1½ cups all-purpose flour
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/2 tsp orange zest
• 1 tsp vanilla extract
• 1/3 cup milk