Crispy Air-Fried (or baked!) Tofu Recipe - Cukebook.org
We like to use this crispy baked tofu in our stir-fry dishes. It's also great in rice dishes, Bánh mìs, or even just as a snack. This tofu can also be oven-bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cukebook.org.
Ingredients
- 14 oz Tofu, firm, pressed
- 2 tbsp Cornstarch
- 1 tbsp Vegetable oil
- ⅛ tsp Kosher salt
- Pinch Black pepper
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