Recipe: <!-- -->How to Cook: Crispy Tofu<!-- --> | Whole Foods Market
Crisp and satisfying, this easy baked tofu can be used in all manner of stir-fries, noodle bowls or rice dishes, or enjoyed on its own as a protein-packed snack. Watch our how-to video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 package (14-ounce) extra-firm tofu, drained
- Canola spray oil
- 2 tablespoons gluten-free cornstarch
- 1/2 teaspoon fine sea salt
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