Pizza Twist Bread - Red Star® Yeast
Cheese, sun-dried tomatoes and oregano twisted inside a pretty bread. Serve with a side of marinara sauce for a fun appetizer.
Ingredients
- 1 cup water (warmed to 120-130°F)
- 1 large egg
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1/2 cup semolina flour
- 3 cups bread flour
- 1 teaspoon table salt
- 2 tablespoons olive oil
- 3 ounces sun-dried tomatoes (the ones in a bag, like dried plums, chopped)
- 6 ounces shredded cheese (See note)
- 1 tablespoon dried oregano
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