Twisted Savory Pesto Bread Recipe | Red Star® Yeast
This twisted savory pesto bread is made with Gesine Prado’s Simple White Bread Dough and makes for the perfect side dish or appetizer! View the printable recipe.
Ingredients
- 2 cups (454g) lukewarm water (100°F)
- 2 tablespoons (25g) extra virgin olive oil
- 2 teaspoons (12g) fine sea salt
- 1 tablespoon (10g) granulated sugar
- 5 cups (600g) bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 cups (50g) basil, packed
- 2 cloves garlic
- 1/2 cup (50g) finely grated Parmesan
- 2 to 3 tablespoons (18 to 27g) olive oil
- 1 tablespoon water
- 1 large (50g) egg
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