Light and Creamy Tropical Dessert Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 cup butter or margarine, softened
• 1/2 cup powdered sugar
• 1/2 cup finely chopped slivered almonds
• 1 package (8 oz) cream cheese, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla
• 1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved
• 1 1/2 cups whipping (heavy) cream
• 2 cups miniature marshmallows
• 1 tablespoon cornstarch
• 1 papaya or mango, peeled, seeded and cut into pieces
• 1 kiwifruit, peeled, cut into pieces