Refreshing Lemon Dessert Recipe - BettyCrocker.com

Ingredients

• 3/4 cup Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, softened
• 1/4 cup powdered sugar
• 1 box (6-serving size) lemon pudding and pie filling mix (not instant)
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 egg yolks
• 2 cups water
• 1 package (8 oz) cream cheese, cut into cubes
• 2 cups miniature marshmallows
• 2 cups Cool Whip frozen whipped topping, thawed or whipped cream