Mary Berry's Lemon Drizzle Tray Bake - Rest Less
Always moist and crunchy - and a perennial favourite
Ingredients
- 225g (8 oz) butter , softened
- 225g (8 oz) caster sugar
- 275g (10 oz) self-raising flour
- 2 teaspoons baking powder
- 4 eggs
- 4 tablespoons milk
- finely grated rind of 2 lemons
- 175g (6 oz) granulated sugar
- juice of 2 lemons
More Like This
Lemon Drizzle Tray Bake Recipe | Rustle Up
rustle-up.com
Mary Berry’s Lemon Drizzle Cake -
eatfreshs.com
The Best Mary Berry Lemon Drizzle Traybake Recipe - British Recipes Book
britishrecipesbook.co.uk
Mary Berry's iced lime tray bake | Eggcellentrecipes.com
eggcellentrecipes.com
Lemon Drizzle Cake - PantryLink Recipes
pantrylink.app
Mary Berry Lemon Drizzle Cupcakes Recipe - British Recipes Book
britishrecipesbook.co.uk
Lemon Drizzle Traybake with Lemon Curd - All Kitchen Colours
allkitchencolours.com
Lemon Drizzle Cake - Baking with Granny®
bakingwithgranny.co.uk