Malasadas (Portuguese Doughnuts) Recipe | James Beard Foundation
Malasadas (Portuguese Doughnuts) We think these bite-sized fritters from Top Chef winner Stephanie Izard are delicious served with ice cream, alongside a mug
Ingredients
- 1/2 cup plus 2 tablespoons water, divided
- 1/3 cup plus 3/4 teaspoon sugar, divided
- 1 1/4 teaspoon instant yeast
- 3 eggs
- 2 tablespoons butter, melted
- 4 cups sifted pastry flour
- 1/4 teaspoon salt
- Vegetable oil for frying
- Sugar for dusting
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