Malasadas (Portuguese Donuts) | Coast Packing Company

Ingredients

• 1 1/2 cups granulated sugar for coating donuts
• 4-6 cups beef tallow or lard (for deep frying)
• Extra flour for dusting
• 1/2 cup cream
• 1 1/4 cup whole milk
• 1 vanilla bean
• 1/3 cup sugar
• 2 Tbsp cornstarch
• 4 yolks
• Pinch of salt