Big Mac Smash Tacos (Crispy in 20 Minutes)
Crispy smash burgers meet taco night with copycat secret sauce, melted cheese, and all the fixings. Ready in 20 minutes for a fun weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Burger press
- Kitchen scale
- Air fryer
- Griddle
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Mason jar
Ingredients
- 1 lb (450 g) 80/20 ground beef
- 8 small flour tortillas (street-taco size)
- 8 slices American cheese
- 1/2 cup shredded iceberg lettuce
- 1/4 cup dill pickle slices, chopped
- 2 tablespoons finely diced white onion
- 1 teaspoon sesame seeds (optional)
- Salt
- black pepper
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 2 tablespoons sweet pickle relish
- 1 tablespoon minced white onion
- 1 teaspoon white vinegar
- 1/2 teaspoon granulated sugar
- 1 small clove garlic, minced
- Pinch of salt
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