Macadamia Canapé Recipe - Great British Chefs
This summery canapé recipe takes nibbles to a whole new level, with the help of deep-fried macadamia nuts, black olive and tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 110g of white macadamia nuts
- plain flour for dusting
- 1 egg, beaten
- 50g of Panko breadcrumbs (1)
- 110g of Provençal black olives, pitted
- 2 tomatoes, peeled, deseeded and diced
- 1 handful of chives, chopped
- salt
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