Macadamia Nut Crusted Mahi Mahi Recipe

Name: Macadamia Nut Crusted Mahi Mahi Recipe
Ingredients: 2 ounces macadamia nuts; 4 ounces plain bread crumbs; 6 (6 ounce) mahi mahi fillets; 4 ounces butter; 2 ounces shallots, diced; 4 cups chicken stock; 4 ounces pineapple, rough chopped; 4 ounces papaya, rough chopped; 4 ounces mango, rough chopped; 1 tablespoon shredded coconut; 2 habanero peppers, seeded; salt and pepper to taste; white sugar to taste

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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.

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