Bahamian Fish Chowder Recipe | Authentic Bahamian Cuisine

Ingredients

• 1.5 lbs fresh grouper or snapper fillets, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 large yellow onion, finely diced
• 1 large carrot, peeled and diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 Scotch bonnet pepper, seeded and minced (use gloves)
• 1 (14 oz) can fire-roasted diced tomatoes
• 4 cups fish stock (or seafood stock)
• 1 cup dry white wine
• 2 medium Yukon Gold potatoes, peeled and diced
• 1 bay leaf
• 1 tsp fresh thyme leaves
• 1/2 tsp ground allspice
• 1/2 tsp smoked paprika
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh parsley
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp unsalted butter