Bahamian Boiled Fish Recipe | Traditional Bahamian Breakfast Dish

Ingredients

• 2 lbs fresh snapper fillets, skin on, cut into large pieces
• 1/4 cup fresh lime juice
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 Scotch bonnet pepper, whole (do not cut)
• 2 large Yukon Gold potatoes, peeled and sliced 1/2-inch thick
• 1 cup cherry tomatoes, halved
• 2 celery stalks, sliced
• 1/2 cup fresh parsley, chopped (plus extra for garnish)
• 2 sprigs fresh thyme
• 1 bay leaf
• 6 cups fish stock (or water with 1 fish bouillon cube)
• 1/4 cup unsalted butter
• 1/2 cup scallions, thinly sliced
• 1/2 tsp ground allspice
• 1 lemon, sliced into rounds (for garnish)