Homemade Vegan Mayonnaise Recipe | The Perfect Mayo
This 3-minute vegan mayonnaise combines soy milk, acids, and neutral oil to create a creamy, tangy spread that perfectly mimics traditional mayo.
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Cooking tools:
- Immersion blender
- Airtight container
Ingredients
- 1/2 cup Soy Milk
- 1 tablespoon Lemon Juice
- 1 tablespoon White Vinegar
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Mustard Paste
- 1 cup Neutral Oil (like Grapeseed Oil)
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