Homemade Vegan Mayonnaise (5 Ingredients!)
This vegan mayonnaise uses soy milk and Dijon mustard to make it egg-free. It's ready in 5 minutes and you won't believe how good it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Immersion blender
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- ½ lemon, juiced ((£0.20))
- ½ tsp dijon mustard ((£0.04))
- 125 ml unsweetened soy milk ((£0.55))
- 250 ml rapeseed oil
- 2 tsp white wine vinegar
- Optional sprinkle of turmeric
- Salt
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