Greatest Mac & Cheese Ever - Gaz Oakley

Ingredients

• 1/4 cup/55g Plant Based Butter
• 1/4 cup/30g Flour
• 3 cups/750ml Non Dairy Milk
• 1 Onion, halved
• 2 cloves Garlic, crushed
• 2 tbs Tapioca Starch mixed with a splash non dairy milk
• 1 tbs Miso Paste
• 1 & 1/2 tsp Sea Salt
• 1 tsp Ground White Pepper
• 2 cups/100g Grated Vegan Cheese + extra for topping, I used Applewoods & Bute Island Cheese
• Squeeze Lemon Juice
• 1/2 cup/10g tbs Nutritional Yeast
• 1 tbs Dijon Mustard
• 1 cup/30g Panko Breadcrumbs
• 500g/3 cups Macaroni Pasta, cooked to the packet instructions
• 500g Mixed Mushrooms, such as Oyster, King Oyster, Shiitake or Portabello
• 225g Tomato Ketchup
• 1 tsp English Mustard
• 4 tbs Maple Syrup
• 360ml Dandelion & Burdock Soda or Cola
• 1 tbs Cumin
• 1 tsp Garlic Powder
• 2 tsp Sea Salt
• 1 Star Anise
• Fresh Thyme Leaves
• Steamed Greens