Baked Mac and Cheese | Recipe Cart

Name: Baked Mac and Cheese | Recipe Cart
Ingredients: 250 g / 8 oz macaroni ((elbow pasta)); 1 tbsp / 15 g unsalted butter ((or 2 tsp oil)); 2/3 cup / 40g panko breadcrumbs ((Note 1)); 2 tbsp / 30 g unsalted butter; 1/4 tsp salt; 60 g / 4 tbsp unsalted butter; 1/3 cup / 50g flour (, plain / all purpose); 3 cups / 750 ml milk (, warmed (low or full fat)); 2 cups / 200g shredded cheese ((favourite is gruyere, next is cheddar and Colby) (Note 2)); 1 cup / 100g shredded mozzarella cheese (, or more other cheese of choice (Note 2)); 3/4 tsp salt; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp mustard powder

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Recipe VIDEO above. An epic, classic Baked Mac and Cheese! Perfect in every way, this has a glorious cheesy sauce, and a beautiful crunchy, buttery topping. A g

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Ingredients

250 g / 8 oz macaroni ((elbow pasta))
1 tbsp / 15 g unsalted butter ((or 2 tsp oil))
2/3 cup / 40g panko breadcrumbs ((Note 1))
2 tbsp / 30 g unsalted butter
1/4 tsp salt
60 g / 4 tbsp unsalted butter
1/3 cup / 50g flour (, plain / all purpose)
3 cups / 750 ml milk (, warmed (low or full fat))
2 cups / 200g shredded cheese ((favourite is gruyere, next is cheddar and Colby) (Note 2))
1 cup / 100g shredded mozzarella cheese (, or more other cheese of choice (Note 2))
3/4 tsp salt
1 tsp garlic powder
½ tsp onion powder
½ tsp mustard powder