White Bean Stew with Goat Cheese
This White Bean Stew with Goat Cheese recipe is an easy weeknight meal that everyone loves. The stew combines delicious winter flavors that are slow cooked in t
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Cooking tools:
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
Ingredients
- 2 cups of cannellini beans
- 5 large tomatoes diced
- 4 garlic cloves grated
- 1 tablespoon of olive oil
- 1/3 cup of fresh chopped cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cumin
- 1 tablespoon of paprika
- 1/4 cup of goat cheese
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