Goat Cheese and Lemon White Bean Dip
What are the secrets to transforming a can of humble white beans into an elegant appetizer? The food processor and some key mix-ins.
Keywords
- Appetizers
- Beans
- Vegetarian
- Super Bowl
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Cooking tools:
- Food processor
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 (15-ounce) can cannellini beans, rinsed
- 4 ounces goat cheese, crumbled (1 cup)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 2 teaspoons grated lemon zest plus 2 teaspoons lemon juice
- 1 teaspoon minced fresh thyme
- 1 small garlic clove, minced
- 1/4 teaspoon table salt
- 1/4 teaspoon black pepper
- Pinch cayenne pepper
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