Hearty Pork Stew with Irish Stout and Caraway

Ingredients

• 1.4 lb (650 g) pork ((boneless pork shoulder or similar cut))
• 1 tbsp caraway seeds
• 1 tsp salt
• 1 tsp ground black pepper
• 6 tbsp canola or olive oil
• 2 large onions
• 2-3 cloves of garlic
• 2 cups vegetable broth
• 7 fl oz (ca. 200 mL) stout beer
• 2 tbsp red wine vinegar
• 3 large potatoes
• 2 large carrots
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1-2 bay leaves
• 1 cup fresh parsley