Citrus Garlic Shrimp Barilla Love Pasta | Barilla for Professionals USA

Ingredients

• Barilla Mezzi Rigatoni
• ½ cup, 2 tbsp herb citrus crunch (see recipe below)
• 2 tbsp, 1 ½ tsp canola oil
• 2 tbsp, 1 ½ tsp fresh garlic cloves, chopped
• 1 ¼ cup fresh red onions, diced 1/4"
• 1 ¼ cup red bell peppers, fresh, small diced 1/4"
• 1 lb. 4 oz shrimp, 41/50, P&D, raw, frozen
• 2 tbsp, 1 ½ tsp lemon juice
• 2 tbsp, 1 ½ tsp fresh lemon, zested
• ½ cup, 2 tbsp white wine
• ¾ tsp fine ground black pepper
• ¼ cup, 1 tbsp unsalted butter, solid
• 2 tbsp, 1½ tsp fresh parsley, chopped
• Herb Citrus Crunch
• 1½ tsp canola oil
• 1½ tsp unsalted butter, solid
• ½ cup, 2 tbsp panko bread crumbs
• ⅛ tsp lemon juice
• ⅛ tsp lemon zest
• ⅛ tsp kosher salt
• ½ tsp fresh thyme, chopped
• ½ tsp fresh rosemary, chopped