Roasted Squash, Carrot, and Ginger Curry Soup {GF, Vegan}

Name: Roasted Squash, Carrot, and Ginger Curry Soup {GF, Vegan}
Ingredients: 1 large butternut squash, peeled and cut into large chunks; 1 tsp. granulated garlic; 1 tsp. curry spice mix; 1 medium sized yellow onion, diced into 1/2; 2 large carrots, peeled and roughly chopped; 2 Tbsp. coconut oil; 1/2 Tbsp. fresh ginger, roughly chopped; 1/2 Tbsp curry spice mix; 1 large apple, peeled and roughly chopped; 1 medium sized orange, juiced; 2-3 cups of vegetable stock or 1 cup vegetable stock and 1 cup lite coconut milk; salt; pepper

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Ingredients

1 large butternut squash, peeled and cut into large chunks
1 tsp. granulated garlic
1 tsp. curry spice mix
1 medium sized yellow onion, diced into 1/2
2 large carrots, peeled and roughly chopped
2 Tbsp. coconut oil
1/2 Tbsp. fresh ginger, roughly chopped
1/2 Tbsp curry spice mix
1 large apple, peeled and roughly chopped
1 medium sized orange, juiced
2-3 cups of vegetable stock or 1 cup vegetable stock and 1 cup lite coconut milk
salt
pepper