Quick and Easy Immune Boosting Butternut Squash Soup
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Can opener
- Wooden spoon
- Airtight container
Ingredients
- 2 cups butter but squash, peeled and chopped into large chunks
- 2 cloves of fresh garlic, roughly diced
- 1/2 Tbsp. turmeric
- 1 Tbsp. fresh ginger, diced
- 2 large shallots, roughly chopped
- 1 Tbsp. coconut oil
- 1 can of coconut milk
- salt
- pepper
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