Spiced beef nachos
This beef and beans nachos recipe makes it easy to make this Mexican recipe from scratch. Finish off with cheese, sauce, guacamole and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Fork
Ingredients
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 1 red capsicum, seeded, finely sliced
- 1 long red chilli, finely sliced
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 500 grams beef mince
- 400 grams can diced tomatoes
- 1/2 cup water
- 400 grams can kidney beans, drained, rinsed
- 200 grams pack corn chips
- grated tasty cheese
- sour cream, to serve
- lime wedges, to serve
- Guacamole
- 1 avocado
- 1 tablespoon lime juice
- 1 tomato, finely chopped
- 1 green onion, finely chopped
- 1 tablespoon finely chopped coriander leaves
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