Spiced beef nachos | Women's Weekly Food
This beef and beans nachos recipe makes it easy to make this Mexican recipe from scratch. Finish off with cheese, sauce, guacamole and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 1 red capsicum, seeded, finely sliced
- 1 long red chilli, finely sliced
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 500 grams beef mince
- 400 grams can diced tomatoes
- 1/2 cup water
- 400 grams can kidney beans, drained, rinsed
- 200 grams pack corn chips
- grated tasty cheese
- sour cream, to serve
- lime wedges, to serve
- Guacamole
- 1 avocado
- 1 tablespoon lime juice
- 1 tomato, finely chopped
- 1 green onion, finely chopped
- 1 tablespoon finely chopped coriander leaves
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