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Butternut Squash Soup with Spinach Ravioli Recipe
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 cup sliced onions
- 3/4 cup sliced leeks
- 2 1/2 cups peeled, seeded and cubed butternut squash
- 1/2 cup dry white wine
- 5 cups chicken broth
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 1 pound cheese filled spinach ravioli
- 3/4 cup light cream
- salt and pepper to taste
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