Vegetable Quesadillas Recipe — The Mom 100
The Vegetable Quesadillas recipe includes a step-by-step blueprint for making perfect crispy, cheesy, and delicious vegetarian quesadillas.
Ingredients
- 1 tablespoon vegetable or olive oil
- 1 cup chopped onion
- Kosher salt and freshly ground black pepper ((to taste))
- 1 cup chopped broccoli
- 1 cup chopped red bell pepper
- 1 cup roughly chopped spinach or baby kale
- ½ teaspoon minced garlic
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro ((optional))
- 4 teaspoons unsalted butter ((divided))
- 8 8-inch flour tortillas
- 1 cup shredded sharp cheddar
- 1 cup shredded fontina
- Guacamole, sour cream, salsa and lime wedges ((to serve))
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