5 Best Vegetarian Quesadilla Recipes (Easy & Crispy)
Master vegetarian quesadillas with 5 tested recipes, authentic Mexican techniques & crispy perfection tips. Vegan, gluten-free options included!
Ingredients
- 2 tablespoons olive oil
- 1 cup (about 100g) sliced fresh mushrooms
- ½ cup (about 80g) chopped onion
- 1 cup (about 170g) rinsed and drained canned black beans
- 1 jalapeño, seeded and chopped (optional)
- ½ teaspoon ground cumin
- ¼ teaspoon chilli powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup (about 100g) shredded cheese (or vegan cheese)
- Fresh coriander, for garnish (optional)
- Sour cream or vegan sour cream for serving (optional)
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