Tropical Island Pork Roast Recipe
Discover a delicious Tropical Island Pork Roast recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 2 (5 to 7 lb.) Center Cut Boneless Pork Loin Roasts
- 1 1/2 cups jerk seasoning
- 8 lb. canned black beans, drained
- 2 bunches fresh cilantro, chopped
- 8 cloves garlic, minced
- 4 fresh pineapples, peeled and chopped
- 8 fresh jalapeño chllies, seeded and finely chopped
- 4 red bell peppers, chopped
- 1 cup honey
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