BBQ Chicken Pizza Recipe | Traeger Grills

Ingredients

• 1 .25-oz packet of active dry yeast
• 1 1/2 Cup warm water (110°F to 115°F)
• 1 Tablespoon honey
• 2 Tablespoon Extra-virgin olive oil, plus more for greasing and brushing the pizza
• 3-4 cups all-purpose flour
• 1 Teaspoon kosher salt
• As Needed Cornmeal, for dusting
• 2 Cup grated mozzarella cheese
• 2 Cup grated Fontina cheese
• 1/4 Cup grated Parmesan cheese
• To Taste kosher salt
• To Taste Freshly ground black pepper
• 1 Pound Grilled chicken breasts, chopped
• 1/4 Cup Traeger 'Que Sauce, or as needed
• olive oil
• 1/2 red onion, thinly sliced
• 1 bunch of fresh cilantro leaves
• 3 thinly sliced green onions