Baked Wood-Fired Pizza Recipe | Traeger Grills

Name: Baked Wood-Fired Pizza Recipe | Traeger Grills
Total time: 32 min
Ingredients: 2/3 Cup warm water (110°F to 115°F); 2 1/2 Teaspoon active dry yeast; 1/2 Teaspoon granulated sugar; 1 3/4 Cup all-purpose flour; 1 Teaspoon kosher salt; 1 Tablespoon olive oil, plus more for greasing; 1/4 Cup fine cornmeal; 1 Large grilled portobello mushroom, sliced; 1 Jar pickled artichoke hearts, drained and chopped; 1 Cup shredded fontina cheese; 1/2 Cup shaved Parmigiano-Reggiano cheese, divided; To Taste chopped roasted garlic; 1/4 Cup olive oil; To Taste banana peppers

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Get the original Italian wood-fired pizza flavor. Drop the take-out off menu in the bin, and take pizza flavors back to little Italy.

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Ingredients

2/3 Cup warm water (110°F to 115°F)
2 1/2 Teaspoon active dry yeast
1/2 Teaspoon granulated sugar
1 3/4 Cup all-purpose flour
1 Teaspoon kosher salt
1 Tablespoon olive oil, plus more for greasing
1/4 Cup fine cornmeal
1 Large grilled portobello mushroom, sliced
1 Jar pickled artichoke hearts, drained and chopped
1 Cup shredded fontina cheese
1/2 Cup shaved Parmigiano-Reggiano cheese, divided
To Taste chopped roasted garlic
1/4 Cup olive oil
To Taste banana peppers

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