Baked Potato Chips - The Scramble
These are crispy bites of goodness! They won't stay crispy for days, like the store-bought version will, but I promise you'll get whoops of joy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 2 russet potatoes
- 1 Tbsp. extra virgin olive oil
- 1/4 - 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/2 tsp. rosemary, oregano, or other dried herbs (optional)
- 1/2 cup ketchup (optional)
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