Crispy Rosemary Potatoes - The Scramble
Crispy rosemary potatoes—delicious and simple, perfect for any meal. Try this recipe for a satisfying side dish in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 4 russet potatoes (unpeeled)
- 1 - 2 Tbsp. peanut or olive oil
- 1/2 tsp. kosher salt (or use sea salt or other coarse salt)
- 1 tsp. fresh rosemary (or use 1/3 tsp. dried)
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