Vegan Potato Soup Recipe: A Creamy, Chunky Soup Topped With Croutons

Name: Vegan Potato Soup Recipe: A Creamy, Chunky Soup Topped With Croutons
Ingredients: Potatoes : russet potatoes or baby potatoes. We prefer russets because they take less time to peel.; Cream : plant-based cream. The link to the product is listed in the recipe card.; Water : a broth is recommended, but without broth, the soup is still good made with water.; Aromatics and seasonings : garlic, nutmeg, salt, pepper, and parsley. Use some cayenne pepper if you like your soup a little spicy.; Bread : a piece of baguette that we cut into cubes and air-fried to make croutons.

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This vegan potato soup recipe of ours is an enriched, hearty, and savory vegetable soup with plant-based heavy cream. The creaminess is as on-point as the flavor.

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Ingredients

Potatoes : russet potatoes or baby potatoes. We prefer russets because they take less time to peel.
Cream : plant-based cream. The link to the product is listed in the recipe card.
Water : a broth is recommended, but without broth, the soup is still good made with water.
Aromatics and seasonings : garlic, nutmeg, salt, pepper, and parsley. Use some cayenne pepper if you like your soup a little spicy.
Bread : a piece of baguette that we cut into cubes and air-fried to make croutons.