Vegan Potato Soup Recipe: How to Make It

Ingredients

• 6 medium potatoes, peeled and chopped
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 4 cups vegetable broth
• 2 cups water
• 6 tablespoons vegan butter-style sticks, such as Earth Balance buttery sticks
• 1 medium onion, chopped
• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups soy milk
• Optional: Minced fresh parsley, shredded vegan cheddar-flavored cheese and nutritional yeast