Leftover Italian Rice Bake
Prepared with ricotta and pesto, this flavorful casserole bake is a great way to use up refrigerator leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 bag Success® White Rice
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/3 cup basil pesto
- 1 1/2 tsp salt
- 2 cups leftover cooked vegetables or greens
- 2 cups leftover meat, poultry or seafood, chopped
- 2 cups leftover shredded cheese, divided
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