LEFTOVER RICE CAKES

Name: LEFTOVER RICE CAKES
Ingredients: 2 cups cooked rice; 2 eggs; 1 cup parmesan cheese, freshly grated (do not use the powdered version, which should not even be called cheese); 1 teaspoon crushed garlic; 2 tablespoons of finely chopped chives (or a ¼ of a red onion, finely chopped); grapeseed oil, for shallow frying

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LEFTOVER RICE CAKES So, after a week in Cape Town I came back and wanted to cook a traditional Sunday lunch. Which I did. But I prepared way too much rice.

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Ingredients

2 cups cooked rice
2 eggs
1 cup parmesan cheese, freshly grated (do not use the powdered version, which should not even be called cheese)
1 teaspoon crushed garlic
2 tablespoons of finely chopped chives (or a ¼ of a red onion, finely chopped)
grapeseed oil, for shallow frying