Carrot Spicy Curry | IndianRecipes.com
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Ingredients
- • Onions (finely chopped) - 3 tablespoons
- • Carrot - ¼ kg
- • Oil (for frying) - as required
- • Red chillies - 2
- • Mustard seeds - ¼ teaspoon
- • Salt - as required
- • Garlic chilly powder - ½ teaspoon
- • Red onion chutneys - ½ teaspoon
- • Dal powder/Paruppu podis - 1 tablespoon
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